Easy recipe Choy Sum And Noodle Frittata Recipe

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two hundred and twentyg packet thin fresh hokkien noodles about one small bunch choy sum, trimmed, shredded about one small red capsicum, finely chopped two hundred and twenty-seveng can water chestnuts, drained, chopped three green onions, finely chopped six eggs about one/about two cup pure cream (Recipes by ingridients cream) (Recipes by ingridients cream) one third cup grated parmesan, cheese (Recipes by ingridients cheese) or vegetarian hard cheese (Recipes by ingridients cheese) about two garlic cloves, crushed about two tablespoons soy sauceStep about one Preheat oven to about one hundred and ninetyC/one hundred and seventyC fan-forced. Grease a sixcm-deep, about twenty-twocm x thirtycm (base) ovenproof dish. Step about two Using hands, separate noodles. Combine noodles, choy sum, capsicum, water chestnuts and onion in a bowl. Choy Sum And Noodle Frittata Recipe. Transfer to prepared dish. Choy Sum And Noodle Frittata Recipe. Step three Whisk eggs,, cream (Recipes by ingridients cream) (Recipes by ingridients cream) cheese (Recipes by ingridients cheese) and garlic together in a jug. Choy Sum And Noodle Frittata Recipe. Season with salt and pepper. Stir in. soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) Pour over noodle mixture. Bake for thirty minutes or until golden and set. Serve.. Choy Sum And Noodle Frittata Recipe.