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five hundredg green garlic prawns (see note) two (one hundred and twenty-fiveg each) chorizo sausages, sliced two lemons one/two cup fresh flat-leaf parsley leaves one tablespoon finely chopped fresh chives fourtycm baguette, bread (Recipes by ingridients bread) thickly slicedStep one Preheat a lightly greased barbecue plate on medium-high. Cook prawn mixture, tossing, for about three to four minutes or until just cooked through. Transfer to a bowl. Cover to keep warm. Add chorizo to barbecue plate. Cook for two to about three minutes each side or until crisp. Chorizo And Garlic Prawns Recipe. Add chorizo to prawns. Juice half of one lemon. Chorizo And Garlic Prawns Recipe. Cut remaining lemon into wedges. Add parsley, chives and one tablespoon lemon juice to prawn mixture. Chorizo And Garlic Prawns Recipe. Toss to combine. Step two Place prawn mixture on a platter. Chorizo And Garlic Prawns Recipe. Season with salt and pepper. Serve with bread (Recipes by ingridients bread) and lemon wedges.. Chorizo And Garlic Prawns Recipe.
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