Easy recipe Chocolate Cherry Turnovers Recipe

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one hundred and eightyg chopped dark cooking chocolate (Recipes by ingridients chocolate) about ten chopped marshmallows one quarter cup chopped glace cherries one quarter cup shredded coconut about two egg (Recipes by ingridients egg) whites four puff pastry sheets one, egg (Recipes by ingridients egg) beaten, to brushStep one Preheat oven to one hundred and ninetyC. Line about two baking trays with non-stick baking paper. Chocolate Cherry Turnovers Recipe. Place dark, chocolate (Recipes by ingridients chocolate) marshmallows, cherries and coconut in a large bowl. Chocolate Cherry Turnovers Recipe. Add egg (Recipes by ingridients egg) whites and mix until fully combined. Chocolate Cherry Turnovers Recipe. Set aside. Step about two Using a round about tencm biscuit (Recipes by ingridients biscuit) cutter, cut about sixteen discs from pastry sheets. Place a spoonful of the chocolate (Recipes by ingridients chocolate) mixture on one half of the disc, leaving a onecm border around the edge. Chocolate Cherry Turnovers Recipe. Fold the other side of the pastry over the chocolate (Recipes by ingridients chocolate) mixture to enclose and use a fork to seal the edges. Step three Place on lined trays, brush lightly with beaten, egg (Recipes by ingridients egg) and bake for fifteen minutes or until golden. Serve warm or at room temperature..