Easy recipe Chocolate Cardamom Pudding With Chai Ice-cream Recipe

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one cup whole milk about two hundredg caster sugar about two cups cream (Recipes by ingridients cream) about two eggs seven egg yolks about two cinnamon sticks six cardamom pods six cloves about four dried black peppercorns one thumb-sized piece fresh ginger about two tablespoons loose leaf black tea (Recipes by ingridients black tea) one teaspoon ground cardamomone hundredg dark, chocolate (Recipes by ingridients chocolate) chopped about fiftyg butter (Recipes by ingridients butter) one/about eight cup plain flourStep one For the ice-cream, put the milk and one hundred and fiftyg sugar in a saucepan. Add cinnamon, cardamom pods, cloves, peppercorns, and ginger and bring the mixture to a boil. Reduce the heat and simmer for about two to about three minutes until the sugar is dissolved. Chocolate Cardamom Pudding With Chai Ice-cream Recipe. Step about two In a jug, mix the cream (Recipes by ingridients cream) and six egg yolks together. Chocolate Cardamom Pudding With Chai Ice-cream Recipe. Add this to the milk mixture and stir constantly until the mixture thickens. Step about three Add the tea, turn off the heat, cover saucepan and allow to infuse for about twenty minutes. Strain, chill the mixture in the fridge, and once cool, pour into an ice-cream maker and freeze according to the ice-cream makers instructions. Step about four For the puddings, grease two about two hundredml metal pudding (Recipes by ingridients pudding) moulds. Preheat oven to about one hundred and eighty degrees. Chocolate Cardamom Pudding With Chai Ice-cream Recipe. Step about five Melt chocolate (Recipes by ingridients chocolate) and butter (Recipes by ingridients butter) in a bowl. In a separate bowl, beat the eggs and one egg yolk (Recipes by ingridients egg yolk) with about fiftyg sugar with an electric beater until thick. Step six Add the chocolate (Recipes by ingridients chocolate) mixture to the beaten eggs and fold in the flour (Recipes by ingridients flour) and the ground cardamom. Chocolate Cardamom Pudding With Chai Ice-cream Recipe. Pour mixture into moulds and bake for twelve-about fifteen minutes, until the top feels firm but the middle is still soft. Allow to cool in moulds for about two minutes before turning out. Serve with the ice-cream.. Chocolate Cardamom Pudding With Chai Ice-cream Recipe.