Easy recipe Chocolate And Fig Biscotti Recipe

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about one about one/two cups sifted plain flour (Recipes by ingridients flour) about one/two teaspoon baking powder two tablespoons cocoa powder (Recipes by ingridients cocoa powder) two/about three cup caster sugar (Recipes by ingridients sugar) about three lightly beaten eggs about one cup chopped dark chocolate (Recipes by ingridients dark chocolate) about one/two cup chopped dried figsStep about one Preheat oven to about one hundred and ninetyC. Place flour (Recipes by ingridients flour) in a large bowl with baking powder, cocoa powder (Recipes by ingridients cocoa powder) and caster. sugar (Recipes by ingridients sugar) In a separate bowl, combine eggs, chocolate and figs. Gradually add egg mixture to flour (Recipes by ingridients flour) mixture, stirring to form a stiff dough. Step two Transfer dough to an even work surface, lightly dusted with, flour (Recipes by ingridients flour) and knead briefly with your hands until smooth. Divide dough in half and shape into two long logs. Chocolate And Fig Biscotti Recipe. Place logs on a baking tray lined with non-stick baking paper and press along top of log to flatten slightly. Chocolate And Fig Biscotti Recipe. Bake for twenty minutes, remove from oven and stand aside to cool for fifteen minutes. Chocolate And Fig Biscotti Recipe. Step about three Reduce heat to one hundred and fiftyC. Cut logs into about onecm-thick slices, place on baking trays and cook for another ten-fifteen minutes or until hard. Cool on a wire rack. Serve as a snack or after-dinner treat..