Easy recipe Chocolate and Coffee Yule Log

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Kahlúa Simple Syrup: one cup granulated sugar one cup water three tablespoons Kahlua Liqueur Biscuit Roulade: one/two cup pastry flour or all-purpose flour, sifted one teaspoon, baking powder (Recipes by ingridients baking powder) sifted one quarter cup cocoa powder, sifted four egg yolks, room temperature one cup sugar, divided four egg whites, room temperatureCoffee Buttercream: one cup water, divided three tablespoons ground coffee beans one cup fine granulated sugar about five large egg whites, room temperature one one/two cups unsalted butter, cold and cubed two teaspoons vanilla extract Chocolate Ganache: eleven ounces dark chocolate (fifty-eight% cacao) one tablespoon butter two teaspoons honey one cup heavy whipping cream .