Easy recipe Chocolate Caramel Celebration Cake

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one one/two tbsp slivered almonds, toasted one quarter cup Coles Brand Caster Sugar about one hundred and fifty g Cadbury Dark Baking Chocolate, chopped Preheat oven to one hundred and seventy°C or about one hundred and fifty°C fan. Chocolate Caramel Celebration Cake. Grease and line bases and sides of two twenty-twocm Coles cook&dine springform pans. Melt two hundred and twentyg chocolate in a small saucepan over low heat until smooth. Chocolate Caramel Celebration Cake. Set aside to cool slightly. Chocolate Caramel Celebration Cake. Use an electric mixer to beat butter, caster sugar and yolks in a large bowl until light and fluffy. Beat in melted chocolate until combined. Use a clean electric mixer to beat egg white in a large bowl until firm peaks form. Chocolate Caramel Celebration Cake. Fold flour into chocolate mixture. Chocolate Caramel Celebration Cake. Whisk in one-third of egg white until combined. Chocolate Caramel Celebration Cake. Gently fold in remaining egg white, in two batches, until combined. Chocolate Caramel Celebration Cake. Pour two-thirds of the batter (Recipes by ingridients batter) into one prepared pan and remaining batter (Recipes by ingridients batter) into remaining pan. Chocolate Caramel Celebration Cake. Place both cakes in oven. Bake smaller cake for twenty-about twenty-five minutes or until a skewer inserted into the centre comes out clean. Chocolate Caramel Celebration Cake. Cool on wire rack for five minutes, then remove side of pan. Bake larger cake for a further twenty-about twenty-five minutes or until a skewer inserted in centre of cake comes out clean. Cool on wire rack for five minutes, then remove side of pan. Chocolate Caramel Celebration Cake. Cool cakes completely. Remove bases and paper. TIP For even layers, weigh the cake batter (Recipes by ingridients batter) to ensure each portion is correct. Meanwhile, stir the brown sugar, extra butter and one/two cup of the cream (Recipes by ingridients cream) in a small saucepan over medium heat for two minutes or until sugar dissolves. Bring to the boil. Reduce heat to medium and simmer for four-five minutes or until thickened. Pour into a jug. Chocolate Caramel Celebration Cake. Chill until thickened. To make the praline (Recipes by ingridients praline) & chocolate shards, line two baking trays with baking paper. Place almonds on one tray. Stir sugar and one tablespoon of water in a small saucepan over low heat for five minutes or until sugar dissolves. Chocolate Caramel Celebration Cake. Increase heat to high. Chocolate Caramel Celebration Cake. Bring to the boil. Chocolate Caramel Celebration Cake. Boil, without stirring, for four-five minutes or until golden. Chocolate Caramel Celebration Cake. Pour over almonds, spreading with spatula. Cool. Finely chop. Melt chocolate in a small saucepan over low heat until smooth. Chocolate Caramel Celebration Cake. Pour onto remaining prepared tray and use a spatula to spread until two-threemm thick. Sprinkle with half the. praline (Recipes by ingridients praline) Chocolate Caramel Celebration Cake. Chill for twenty minutes or until set. Break into shards. Chocolate Caramel Celebration Cake. Keep chilled until ready to decorate. Chocolate Caramel Celebration Cake. Place remaining chocolate in a large bowl. Chocolate Caramel Celebration Cake. Bring remaining cream (Recipes by ingridients cream) to the boil in a small saucepan. Pour over chocolate. Chocolate Caramel Celebration Cake. Stand for five minutes. Whisk until combined. Chocolate Caramel Celebration Cake. Chill for thirty minutes or until thickened but still spreadable. Chocolate Caramel Celebration Cake. Use a serrated knife to split the larger cake. Place base on a large plate. Chocolate Caramel Celebration Cake. Spread with half the whipped. cream (Recipes by ingridients cream) Chocolate Caramel Celebration Cake. Drizzle with half the. caramel (Recipes by ingridients caramel) Continue layering with remaining cake, whipped cream (Recipes by ingridients cream) and, caramel (Recipes by ingridients caramel) finishing with cake. Spread ganache on top. Arrange chocolate shards and sprinkle with remaining chopped. praline (Recipes by ingridients praline) . Chocolate Caramel Celebration Cake.