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one pkt six chocolate mini rolls one one/two cups vanilla (Recipes by ingridients vanilla) custard about two hundred and fifty g red or white grapes one/two about three hundredml tub ready-to-serve whipped cream (Recipes by ingridients whipped cream) two tbsp toasted slivered almonds Cut each roll (Recipes by ingridients roll) into four slices. Arrange three slices into four x one-cup capacity serving dishes. Drizzle over custard. Add grapes, then three more chocolate roll (Recipes by ingridients roll) slices per dish. Add a dollop of whipped cream (Recipes by ingridients whipped cream) on top and sprinkle with almonds. Choc-Grape Trifles. Serve immediately. . Choc-Grape Trifles.
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