Easy recipe Choc-coconut Ice-cream Sandwiches

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one½ cups Plain Flour one/two cup Icing Sugar one third cup Cocoa Powder one hundred and twenty-five g Butter, chopped two-three tbsp Milk one cup Shredded Coconut about eight large scoops Vanilla Ice-cream Preheat oven to one hundred and eighty°C or about one hundred and sixty°C fan. Line two large baking trays with baking paper. Combine flour, icing sugar and cocoa powder (Recipes by ingridients cocoa powder) in a food processor. Choc-coconut Ice-cream Sandwiches. Add butter and pulse in short bursts until mixture resembles breadcrumbs. Add two tbsp milk and pulse until dough is evenly moistened and comes together in small clumps, adding a little more milk if necessary. Choc-coconut Ice-cream Sandwiches. Turn out and gather dough into a ball. Divide dough in half and roll out one portion on a sheet of baking paper until fivemm thick. Cut about eight rounds using an about eightcm cutter. Choc-coconut Ice-cream Sandwiches. Make the cuts close together, and if you don’t get all in the first cut, pile dough scraps together and gently roll out again. Choc-coconut Ice-cream Sandwiches. Repeat with the other portion of dough. Choc-coconut Ice-cream Sandwiches. Arrange rounds on baking trays and chill for fifteen mins. Choc-coconut Ice-cream Sandwiches. Transfer to oven and cook for twelve mins. Swap trays between top and bottom shelves halfway through cooking. Leave biscuits on trays for five mins, then transfer to a wire rack to cool completely. Spread coconut in a large, dry frying pan over medium heat. Choc-coconut Ice-cream Sandwiches. Cook for one min, stirring occasionally, until golden. Transfer to a plate to cool. To assemble, place a scoop of ice-cream on a biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) and place another on top. Choc-coconut Ice-cream Sandwiches. Gently press (from the centre, so the biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) doesn’t crack) to flatten slightly and push ice-cream out towards the edges. Roll sides of sandwich in coconut, gently pressing on. Place on a tray in freezer and repeat with remaining ingredients to make about eight sandwiches. When the sandwiches are firm, cover with plastic wrap and store in an airtight container in the freezer until ready to serve. Take out a few minutes before serving, to soften slightly. . Choc-coconut Ice-cream Sandwiches.