Easy recipe Choc-chip Baby Cupcakes Recipe

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about three hundredg (two cups) self-raising flour about one hundred and fifty-fiveg (about three/four cup) caster sugar (Recipes by ingridients sugar) one x two hundred and fiftyg pkt Nestle milk (Recipes by ingridients milk) choc bits sixtyml (one quarter cup) milk (Recipes by ingridients milk) one hundred and twenty-fiveg, butter (Recipes by ingridients butter) melted two eggs, lightly whisked one teaspoon vanilla (Recipes by ingridients vanilla) essence one x four hundred and fifty-threeg ctn vanilla (Recipes by ingridients vanilla) frosting one hundred and thirtyg (one one/two cups) desiccated coconut twelve-fourteen drops blue food colouringStep one Preheat oven to one hundred and eightyC. Line thirty-six thirtyml (one one/two-tablespoons) capacity mini muffin pans with paper cases. Step two Combine the flour, sugar (Recipes by ingridients sugar) and choc bits in large bowl. Combine the, milk (Recipes by ingridients milk) , butter (Recipes by ingridients butter) egg and vanilla (Recipes by ingridients vanilla) essence in a large jug. Add the egg mixture to the flour mixture and stir until just combined. Step about three Spoon the mixture among the prepared muffin pans. Bake in oven for twelve-fifteen minutes or until a skewer inserted into the centres comes out clean. Choc-chip Baby Cupcakes Recipe. Set aside for two-about three minutes, then turn onto a wire rack. Set aside for one hour to cool completely. Choc-chip Baby Cupcakes Recipe. Step four Spread the cupcakes evenly with frosting. Choc-chip Baby Cupcakes Recipe. Place the coconut in a plastic bag. Add the food colouring to the coconut and shake until well coloured. Sprinkle the cupcakes with coconut to serve..