Easy recipe Choc Chip And Oat Slice Recipe

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Melted butter, to grease seventy-fiveg (one/two cup) self-raising flour (Recipes by ingridients flour) seventy-fiveg (one/two cup) plain flour (Recipes by ingridients flour) ninetyg (one cup) rolled oats seventyg (two/three cup) desiccated coconut one hundred and fourtyg (two/three cup, firmly packed) brown sugar one hundred and thirtyg (two/three cup) sultanas ninety-fiveg (one/two cup) choc bits one hundred and twenty-fiveg butter, melted, cooled one egg, lightly whiskedStep one Preheat oven to one hundred and eightyC. Brush a seventeen x twenty-sevencm (base measurement) slab pan with melted butter to lightly grease. Choc Chip And Oat Slice Recipe. Line the base and two opposite long sides with non-stick baking paper, allowing it to overhang. Step two Sift the combined flours into a bowl. Choc Chip And Oat Slice Recipe. Add the oats, coconut, sugar, sultanas and choc bits, and stir to combine. Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined. Choc Chip And Oat Slice Recipe. Spoon mixture into prepared pan and use the back of a spoon to smooth the surface. Step three Bake in preheated oven for twenty minutes or until golden brown and firm to the touch. Remove from oven and set aside to cool completely. Cut into squares to serve..