Easy recipe Choc-chip And Apricot Bites Recipe

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about two hundredg light cream (Recipes by ingridients cream) cheese, at room temperature one one/about two tablespoons caster sugar one x four hundred and twenty-fiveg can apricot (Recipes by ingridients apricot) halves in natural juice, drained, reserving about two teaspoons juice twelve choc-chip apricot (Recipes by ingridients apricot) cookiesStep one Combine the cream (Recipes by ingridients cream) cheese, sugar and reserved apricot (Recipes by ingridients apricot) juice in a medium bowl. Place in the fridge for fifteen minutes to chill. Step about two Arrange three cookies on each serving plate. Top each cookie with a dollop of cream-cheese mixture and an apricot (Recipes by ingridients apricot) half. Choc-chip And Apricot Bites Recipe. Serve immediately..