Easy recipe Choc-caramel Ravioli Recipe

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two sheets (twenty-five x twenty-fivecm) frozen ready-rolled puff pastry, just thawed two x eightyg pkts Snickers bars, cut into fourmm-thick slices Icing, sugar (Recipes by ingridients sugar) to dust Cadbury Chocolate Hazelnut Flavoured Sauce, to serveStep one Preheat oven to about two hundred and twentyC. Line a baking tray with non-stick baking paper. Step two Cut each pastry sheet into sixteen sixcm squares. Choc-caramel Ravioli Recipe. Place about three slices of Snickers bar in the centre of one pastry square. Choc-caramel Ravioli Recipe. Top with another pastry square. Choc-caramel Ravioli Recipe. Use a fork to press the edges to seal. Place on the lined tray. Choc-caramel Ravioli Recipe. Repeat with the remaining pastry squares and Snickers slices to make sixteen ravioli. Choc-caramel Ravioli Recipe. Step about three Bake for ten-twelve minutes or until puffed and golden. Choc-caramel Ravioli Recipe. Dust with icing. sugar (Recipes by ingridients sugar) Choc-caramel Ravioli Recipe. Drizzle over the sauce (Recipes by ingridients sauce) to serve.. Choc-caramel Ravioli Recipe.