Easy recipe Chinese Fried Rice Recipe

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one one/two cups SunRice White Long Grain Rice three eggs two teaspoons sesame (Recipes by ingridients sesame) oil three teaspoons peanut oil about five (about thirtyg each) dried Chinese pork, sausages (Recipes by ingridients sausages) thinly sliced (see note) three green onions, thinly sliced two garlic cloves, crushed one long red chilli, finely chopped two tablespoons salt-reduced soy sauce (Recipes by ingridients sauce) one tablespoon oyster sauce (Recipes by ingridients sauce) one/two cup frozen peas, thawed one long red chilli, deseeded, thinly sliced lengthways, to serveStep one Cook rice following absorption method on packet until tender. Line a baking tray with baking paper. Spread rice over prepared tray. Chinese Fried Rice Recipe. Cool to room temperature. Cover and refrigerate for three hours. Chinese Fried Rice Recipe. Step two Combine eggs and half the sesame (Recipes by ingridients sesame) oil in a jug. Chinese Fried Rice Recipe. Heat a wok over high heat. Add one teaspoon peanut oil. Swirl to coat. Chinese Fried Rice Recipe. Add one-third of the egg mixture. Swirl to coat. Cook for one minute or until just set. Remove to a board. Roll up. Chinese Fried Rice Recipe. Thinly slice. Repeat twice with remaining peanut oil and egg mixture. Step three Add sausage (Recipes by ingridients sausage) and onion to wok. Chinese Fried Rice Recipe. Stir-fry for two to three minutes or until sausage (Recipes by ingridients sausage) has browned. Add garlic and chilli. Stir-fry for one minute or until fragrant. Add rice, soy, sauce (Recipes by ingridients sauce) oyster, sauce (Recipes by ingridients sauce) peas and remaining sesame (Recipes by ingridients sesame) oil. Stir-fry for two minutes or until heated through. Top with chilli. Serve..