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about six plums, halved, stones removed two star anise (Recipes by ingridients anise) one cinnamon (Recipes by ingridients cinnamon) quill one third cup (seventy-fiveg) caster sugar (Recipes by ingridients sugar) one garlic clove, finely chopped one small red, chilli (Recipes by ingridients chilli) seeds removed, finely chopped two tablespoons Asian plum (Recipes by ingridients plum) sauce (Recipes by ingridients sauce) one quarter cup (sixtyml) sunflower oil (Recipes by ingridients sunflower oil) one tablespoon lime juice (Recipes by ingridients juice) one Chinese barbecued duck* three cups mixed Asian herbs (such as Thai, basil (Recipes by ingridients basil) mint and coriander) one cup (eightyg) bean, sprouts (Recipes by ingridients sprouts) trimmed eight spring onions, sliced on the diagonal two tablespoons chopped roasted peanutsStep one Preheat the oven to one hundred and eightyC. Step two Place the plums, star, anise (Recipes by ingridients anise) , cinnamon (Recipes by ingridients cinnamon) caster sugar (Recipes by ingridients sugar) and one quarter cup (sixtyml) water in a baking dish. Chinese Duck And Plum Salad Recipe. Cover with foil and roast for about about twenty-five minutes or until the plums are just starting to soften. Pour about four tablespoons of the cooking juices into a bowl and set the plums aside to cool. Chinese Duck And Plum Salad Recipe. When cool enough to handle, peel the plums. Chinese Duck And Plum Salad Recipe. Step three Add the garlic,, chilli (Recipes by ingridients chilli) plum (Recipes by ingridients plum), sauce (Recipes by ingridients sauce) oil and lime juice (Recipes by ingridients juice) to the reserved cooking juices, then season with salt and pepper. Step about four Remove the duck meat from the bones and chop (Recipes by ingridients chop) into bite-sized pieces, discarding bones. Combine the duck meat, plums, herbs, bean, sprouts (Recipes by ingridients sprouts) onions and dressing in a bowl. Serve the salad sprinkled with roasted peanuts..
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