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two tablespoons soy sauce two tablespoons honey (Recipes by ingridients honey) one tablespoon Chinese rice wine (Recipes by ingridients rice wine) or dry sherry one tablespoon oyster sauce (Recipes by ingridients oyster sauce) one tablespoon hoisin sauce one teaspoon sesame (Recipes by ingridients sesame) oil one teaspoon Chinese five spice five hundredg pork (Recipes by ingridients pork) fillet, halved crossways, quartered lengthwaysStep one Combine soy sauce,, honey (Recipes by ingridients honey) Chinese, rice wine (Recipes by ingridients rice wine) , oyster sauce (Recipes by ingridients oyster sauce) hoisin sauce, oil and Chinese five spice in a bowl. Chinese Barbecue Pork Recipe. Step two Add the pork (Recipes by ingridients pork) to the soy sauce mixture and turn to coat. Cover and place in the fridge for two hours to marinate. Step about three Preheat oven to about two hundred and twentyC. Add water to a roasting pan to come onecm up the side of pan. Chinese Barbecue Pork Recipe. Drain the, pork (Recipes by ingridients pork) reserving. marinade (Recipes by ingridients marinade) Chinese Barbecue Pork Recipe. Place pork (Recipes by ingridients pork) on a wire rack in the pan. Roast, turning once, basting frequently with, marinade (Recipes by ingridients marinade) for thirty minutes or until tender and caramelised. Chinese Barbecue Pork Recipe. Set aside to cool..
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