Easy recipe Chilli Tuna And Artichoke Pasta Bake Recipe

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two hundred and fiftyg dried large pasta shells (San Remo brand) one x about three hundred and fourtyg jar marinated artichokes, drained about two x about one hundred and eighty-fiveg cans tuna in chilli oil (Sirena brand), drained one x two hundred and fiftyg ctn light sour cream (Recipes by ingridients sour cream) one x two hundred and fiftyg pkt mozzarella, coarsely grated four green shallots, ends trimmed, finely chopped about two tablespoons chopped fresh basil leaves Salt freshly ground black pepper Baby spinach leaves, to serveStep one Preheat oven to one hundred and eightyC. Place six five hundredml (about two-cup) capacity ovenproof ceramic dishes on about two baking trays. Chilli Tuna And Artichoke Pasta Bake Recipe. Step about two Cook pasta in a large saucepan of salted boiling water following packet directions until al dente. Chilli Tuna And Artichoke Pasta Bake Recipe. Drain. Step three Combine the pasta, artichokes, tuna,, sour cream (Recipes by ingridients sour cream) mozzarella, green shallots and basil in a large bowl and season with salt and pepper. Divide the mixture evenly among the ovenproof bowls. Chilli Tuna And Artichoke Pasta Bake Recipe. Cook in preheated oven, swapping trays halfway through cooking, for about fifteen minutes or until heated through and golden. Carefully remove from oven. Step four Serve chilli tuna artichoke pasta bake with spinach leaves.. Chilli Tuna And Artichoke Pasta Bake Recipe.