Easy recipe Chilli Jam Chicken And Cashews Recipe

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about one about one/about two tablespoons peanut oil (Recipes by ingridients peanut oil) about five hundredg chicken breast fillets, trimmed, thinly sliced about one brown onion, cut into wedges about two tablespoons Thai chilli jam (Recipes by ingridients jam) about one tablespoon fish sauce (Recipes by ingridients sauce) about one tablespoon light soy sauce (Recipes by ingridients sauce) about four green onions, thinly sliced diagonally about one/about two cup roasted cashew nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) about one cup Thai basil (Recipes by ingridients basil) leaves steamed SunRice Jasmine Fragrant Rice, to serveStep about one Heat a wok over high heat until hot. Add about two teaspoons oil and swirl to coat. Add half the chicken and stir-fry for about two minutes or until light golden. Transfer to a bowl and cover to keep warm. Repeat with about two teaspoons oil and remaining chicken. Step about two Add remaining about two teaspoons of oil to wok. Add onion and stir-fry for about four minutes or until golden. Return chicken and any juices to wok. Chilli Jam Chicken And Cashews Recipe. Add chilli, jam (Recipes by ingridients jam) fish, sauce (Recipes by ingridients sauce) soy sauce (Recipes by ingridients sauce) and green onions. Stir-fry for about two to about three minutes or until chicken is coated in. sauce (Recipes by ingridients sauce) Chilli Jam Chicken And Cashews Recipe. Step about three Add cashews and basil (Recipes by ingridients basil) to chicken. Toss to combine. Spoon over rice and serve.. Chilli Jam Chicken And Cashews Recipe.