Easy recipe Chilli Dogs Recipe

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about two tablespoons olive oil, plus extra, to brush five hundredg minced beef about one/about two teaspoon ground cumin about one/about two teaspoon smoked paprika about one onion, finely chopped about two cloves garlic, finely chopped about two tablespoons tomato paste (Recipes by ingridients paste) about one red bird&rsquos-eye chilli, seeded, finely chopped four hundredg can chopped tomatoesStep about one To make chilli, heat oil in a saucepan over medium heat. Add beef and cook, breaking up mince with a wooden spoon, for about five minutes or until browned. Chilli Dogs Recipe. Add spices, onion and garlic, and cook, stirring, for about five minutes or until onion starts to soften. Chilli Dogs Recipe. Add tomato paste (Recipes by ingridients paste) and chilli, and stir for about one minute. Add tomatoes and cook, stirring occasionally, for fourty-five minutes or until sauce is thickened. Season with salt. Chilli Dogs Recipe. Step about two Preheat a chargrill pan over medium heat. Chilli Dogs Recipe. Split hot dogs lengthwise, not quite cutting all the way through, then brush cut surface lightly with extra oil. Cook for three minutes each side or until charred and warmed through. Step three Place hot dogs in buns. Chilli Dogs Recipe. Spoon over chilli, sour cream (Recipes by ingridients sour cream) and pickles, if using..