Easy recipe Chilli Calamari Salad Recipe

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about two long red chillies, deseeded, finely chopped about two small red chillies, deseeded, finely chopped about three green onions, thinly sliced about two garlic cloves, crushed one large lemon, juiced one tablespoon balsamic vinegar about one hundredml extra-virgin olive oil about threekg whole small calamari hoods (see tip), cleaned, tentacles reserved about one hundredg rocket, to serveStep one Place chillies, green onions, garlic, one quarter cup lemon, juice (Recipes by ingridients juice) vinegar and one third cup oil in a large ceramic bowl. Chilli Calamari Salad Recipe. Season with salt and pepper and stir to combine. Step about two Score inside flesh of calamari hoods in a criss-cross pattern and cut crossways into thick strips. Chilli Calamari Salad Recipe. Place calamari strips and tentacles in a bowl. Drizzle with remaining one tablespoon oil. Step about three Preheat a greased barbecue plate on high heat. Add calamari strips and tentacles. Cook for one to about two minutes each side or until curled and just cooked through. Chilli Calamari Salad Recipe. Add to chilli marinade. Chilli Calamari Salad Recipe. Leave to marinate at room temperature for about thirty minutes (or longer in the fridge). Chilli Calamari Salad Recipe. Step four Arrange rocket on serving plates. Spoon over calamari and chilli marinade. Serve..