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about onekg very ripe tomatoes, halved about one small onion, chopped about five cups (about one.about twenty-five litres) Campbells Real Stock Vegetable about one dried Masterfoods bay leaf six peppercorns about two whole cloves about one strip fresh lemon (Recipes by ingridients lemon) rind one third cup (eightyml) Meadowvale, cream (Recipes by ingridients cream) plus extra, to serve Squeeze of fresh lemon (Recipes by ingridients lemon) juice Pinch of Masterfoods cayenne pepper (Recipes by ingridients cayenne pepper) Salt freshly ground black pepper (Recipes by ingridients black pepper) Chopped fresh coriander, to serveStep about one Use a spoon to scoop the seeds out of the tomatoes. Chilled Tomato Soup Recipe. Discards the seeds. Place the tomatoes in a large saucepan. Step about two Add the onion, stock, bay leaf, peppercorns, cloves and strip of lemon (Recipes by ingridients lemon) rind to the tomatoes. Bring to the boil. Chilled Tomato Soup Recipe. Reduce heat to low. Cover. Chilled Tomato Soup Recipe. Simmer for about one hour. Remove lid. Chilled Tomato Soup Recipe. Set aside to cool slightly. Chilled Tomato Soup Recipe. Blend until smooth. Chilled Tomato Soup Recipe. Step about three Stir in the. cream (Recipes by ingridients cream) Add lemon (Recipes by ingridients lemon) juice and. cayenne pepper (Recipes by ingridients cayenne pepper) Season with salt and pepper. Transfer to a large bowl and set aside in the fridge until chilled. Step four To serve, pour into individual bowls. Drizzle with a little extra cream (Recipes by ingridients cream) and sprinkle over the coriander..
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