Easy recipe Chilled Mulled Wine Recipe

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about two hundred and fiftyml (about one cup) fresh, orange juice (Recipes by ingridients orange juice) strained fifty-fiveg (one quarter cup) caster sugar (Recipes by ingridients sugar) two x sevencm cinnamon sticks about eight whole cloves two x seven hundred and fiftyml btls chilled sparkling shirazStep about one Stir, orange juice (Recipes by ingridients orange juice) , sugar (Recipes by ingridients sugar) cinnamon and cloves in a saucepan over medium heat for two minutes or until sugar (Recipes by ingridients sugar) dissolves. Chilled Mulled Wine Recipe. Bring to the boil. Reduce heat to low and simmer for about five minutes or until syrup (Recipes by ingridients syrup) thickens. Set aside for about five minutes to cool. Step two Transfer to a bowl and cover with plastic wrap. Place in the fridge for three hours to infuse. Chilled Mulled Wine Recipe. Step three Remove and discard the cinnamon sticks and cloves. Pour syrup (Recipes by ingridients syrup) among serving glasses. Top with sparkling wine and serve immediately.. Chilled Mulled Wine Recipe.