Easy recipe Chickpea And Leek Soup Recipe

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about thirtyg butter about two medium leeks, trimmed, halved, washed, thinly sliced about one garlic (Recipes by ingridients garlic) clove, crushed three medium carrots, peeled, chopped about one medium desiree potato, chopped about two x four hundredg cans chickpeas, drained, rinsed about two cups Campbells Real Stock Chicken light sour cream and chopped fresh chives, to serveStep about one Melt butter in a large saucepan over medium-high heat. Add leek (Recipes by ingridients leek) and. garlic (Recipes by ingridients garlic) Cook, stirring, for six to eight minutes or until leek (Recipes by ingridients leek) has softened. Add carrot and potato. Chickpea And Leek Soup Recipe. Cook, stirring, for about five minutes. Add chickpeas, stock and about two cups cold. water (Recipes by ingridients water) Chickpea And Leek Soup Recipe. Bring to the boil. Chickpea And Leek Soup Recipe. Reduce heat to low. Chickpea And Leek Soup Recipe. Simmer, uncovered, for ten minutes. Step about two Transfer half the mixture to a food processor. Process until just smooth. Return to saucepan. Cook, stirring, for about two minutes or until heated through. Chickpea And Leek Soup Recipe. Step three Ladle into bowls. Chickpea And Leek Soup Recipe. Top with sour cream and chives. Serve..