Easy recipe Chicken With Saffron Cranberries Recipe

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one one/about two teaspoons saffron threads about one hundred and twenty-fiveml (one/about two cup) hot water one teaspoon caster sugar about six chicken marylands supreme about two garlic cloves, finely chopped one tablespoon fresh lemon juice (Recipes by ingridients juice) about two tablespoons olive oil one large onion, finely chopped one/about two teaspoon ground turmeric about two hundred and fiftyml (one cup) chicken stock seventy-fiveg (one/about two cup) dried cranberriesStep one Place the saffron in a mortar and pound with a pestle until crushed to a fine powder. Chicken With Saffron Cranberries Recipe. Transfer to a small bowl. Add the water and sugar. Stir until the sugar dissolves. Chicken With Saffron Cranberries Recipe. Step about two Place the chicken in a glass or ceramic dish. Add the saffron mixture, garlic and lemon. juice (Recipes by ingridients juice) Toss to coat. Chicken With Saffron Cranberries Recipe. Cover and place in the fridge for about six hours to marinate. Chicken With Saffron Cranberries Recipe. Step three Heat the oil in a large flameproof casserole dish over medium-high heat. Cook the onion, stirring occasionally, for five minutes or until soft. Add the turmeric and cook, stirring, for about two minutes or until aromatic. Season with salt and pepper. Step four Add the chicken, marinade and stock to the pan. Bring to the boil. Chicken With Saffron Cranberries Recipe. Reduce heat to medium. Cover and cook for about fourty-five minutes to one hour or until the chicken is cooked through. Add the dried cranberries. Chicken With Saffron Cranberries Recipe. Cover and set aside for five minutes or until the cranberries are soft. Chicken With Saffron Cranberries Recipe. Divide chicken mixture among serving dishes and pour over some of the pan juices..