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one hundredg Greek feta cheese four large (five hundredg) chicken thigh fillets, trimmed about one/about two cup fresh basil leaves about one/about two small red capsicum, cut into thin strips about six hundredg chat potatoes, quartered about two tablespoons olive oilStep about one Preheat oven to two hundredC/about one hundred and eightyC fan-forced. Lightly grease a shallow ceramic baking dish. Chicken With Red Capsicum, Feta And Basil Recipe. Step about two Cut about sixtyg feta into thin strips. Chicken With Red Capsicum, Feta And Basil Recipe. Place about one chicken fillet, smooth side down, on a chopping board. Chicken With Red Capsicum, Feta And Basil Recipe. Arrange one-quarter of the basil, feta and capsicum over chicken. Roll up chicken to enclose. Chicken With Red Capsicum, Feta And Basil Recipe. Secure with toothpicks. Chicken With Red Capsicum, Feta And Basil Recipe. Place, seam-side down, in prepared dish. Repeat with remaining chicken, basil, feta and capsicum. Step three Add potato to dish. Chicken With Red Capsicum, Feta And Basil Recipe. Drizzle with oil. Chicken With Red Capsicum, Feta And Basil Recipe. Crumble remaining feta over chicken. Season with salt and pepper. Chicken With Red Capsicum, Feta And Basil Recipe. Step four Bake for about thirty-five to fourty minutes or until chicken is cooked through and potato tender. Serve..
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