Easy recipe Chicken, Tomato And Chickpea Soup Recipe

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olive oil cooking spray one brown onion, finely chopped about one hundredg shortcut rindless bacon, chopped about two garlic cloves, crushed one, carrot (Recipes by ingridients carrot) peeled, diced one stick celery, halved lengthways, chopped four hundredg can diced tomatoes about four cups Campbells Real Stock Chicken Salt Reduced about two (two hundredg each) chicken breast fillets, trimmed, diced four hundredg can Edgell chickpeas, drained, rinsed about one hundredg green, beans (Recipes by ingridients beans) (Recipes by ingridients beans) trimmed, cut into thirds about four crusty wholemeal bread rolls, to serveStep one Spray a large saucepan with oil. Heat over medium heat. Chicken, Tomato And Chickpea Soup Recipe. Add onion, bacon and garlic. Chicken, Tomato And Chickpea Soup Recipe. Cook, stirring occasionally, for five minutes or until onion is soft. Chicken, Tomato And Chickpea Soup Recipe. Add carrot (Recipes by ingridients carrot) and celery. Chicken, Tomato And Chickpea Soup Recipe. Cook, stirring occasionally, for five minutes. Step about two Add tomatoes and stock. Increase heat to medium-high. Bring to the boil. Add chicken. Reduce heat to medium. Simmer, uncovered, for about eight to ten minutes or until chicken is just cooked through. Step three Add chickpeas and. beans (Recipes by ingridients beans) (Recipes by ingridients beans) Cook for about four to five minutes or until beans (Recipes by ingridients beans) (Recipes by ingridients beans) are bright green and tender. Chicken, Tomato And Chickpea Soup Recipe. Season with salt and pepper. Chicken, Tomato And Chickpea Soup Recipe. Ladle into bowls. Serve with bread rolls.. Chicken, Tomato And Chickpea Soup Recipe.