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one cup SunRice Japanese Style Sushi Rice one egg, lightly beaten one tablespoon tamari sauce two green onions, thinly sliced two tablespoons plain flour one quarter cup vegetable oilStep one Make Japanese rice pancakes: Cook rice following packet directions. Chicken Stir-fry On Japanese Rice Pancakes Recipe. Cool. Stir in egg, tamari, green onion and flour. Shape mixture into four twocm-thick (elevencm diameter) pancakes. Chicken Stir-fry On Japanese Rice Pancakes Recipe. Place on a baking tray lined with baking paper. Cover with plastic wrap. Refrigerate for thirty minutes. Chicken Stir-fry On Japanese Rice Pancakes Recipe. Step two Heat oil in a large, deep frying pan over medium-high heat. Chicken Stir-fry On Japanese Rice Pancakes Recipe. Cook pancakes, in batches, for about three minutes each side or until browned and heated through. Step about three Meanwhile, heat a wok over high heat. Add oil. Swirl to coat. Chicken Stir-fry On Japanese Rice Pancakes Recipe. Stir-fry chicken, in batches, for two to about three minutes or until browned. Chicken Stir-fry On Japanese Rice Pancakes Recipe. Transfer to a bowl. Add brown onion and. ginger (Recipes by ingridients ginger) Chicken Stir-fry On Japanese Rice Pancakes Recipe. Stir-fry for one minute. Return chicken to wok with sauce. Stir-fry for two to about three minutes or until sauce is hot and chicken is cooked through. Chicken Stir-fry On Japanese Rice Pancakes Recipe. Stir in green onion. Chicken Stir-fry On Japanese Rice Pancakes Recipe. Step about four Serve chicken with rice pancakes, barbecue sauce and mayonnaise..
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