Easy recipe Chicken, Spinach Noodle Soup

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two litres chicken stock two chicken breast fillets about two hundred g macaroni one bunch spinach, trimmed, washed, chopped one/two cup shaved parmesan Place stock and two cups water (Recipes by ingridients water) in a large saucepan. Heat on high until boiling. Reduce heat to low and add chicken breasts. Simmer gently for about ten mins, or until cooked through. Remove from stock and, when cool enough to handle, shred finely. Bring stock to boil. Add macaroni and cook for about ten-fifteen mins, or until al dente. Chicken, Spinach Noodle Soup. Remove from heat. Chicken, Spinach Noodle Soup. Return chicken to pan with spinach. Chicken, Spinach Noodle Soup. Sit for five mins, or until spinach has wilted. Serve soup in bowls and sprinkle with parmesan to taste. .