Easy recipe Chicken Satay Burgers Recipe

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two hundred and seventyml can coconut milk (Recipes by ingridients milk) about one/two cup (one hundred and fourtyg) crunchy peanut butter one quarter firmly packed cup (fourtyg) brown sugar (Recipes by ingridients brown sugar) four garlic cloves, crushed two tablespoons sweet chilli sauce (Recipes by ingridients sauce) about one tablespoon grated ginger about one tablespoon soy sauce (Recipes by ingridients sauce) about one tablespoon lime juice four hundredg chicken mince about one onion, finely chopped one third cup fresh wholemeal breadcrumbs one quarter cup chopped coriander leaves, plus extra leaves to garnish Sunflower oil, to shallow-fry four hamburger buns, split, toasted Lettuce, sliced tomato, sliced red onion and finely chopped red chilli, to serveStep about one To make a satay, sauce (Recipes by ingridients sauce) place coconut, milk (Recipes by ingridients milk) peanut butter, sugar, garlic, sweet chilli, ginger and soy in a saucepan over low heat, stirring for about one minute or until peanut butter melts. Bring to a simmer and cook for five-about six minutes, stirring, until thickened. Stir in lime juice and set aside to cool. Step two Place mince, onion, crumbs, chopped coriander and about one/two cup of the satay sauce (Recipes by ingridients sauce) in a bowl and combine well. Form into four patties and chill for fifteen minutes. Heat about onecm oil in a frypan over mediumlow heat and cook patties for about three-four minutes each side or until cooked through. Chicken Satay Burgers Recipe. Step about three Fill the toasted burgers with lettuce, tomato, patties, onion, coriander, chilli and remaining satay. sauce (Recipes by ingridients sauce) .