Easy recipe Chicken Rissoles With Tomato And Avocado Salad Recipe

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about two tomatoes, finely diced one ripe, avocado (Recipes by ingridients avocado) peeled, deseeded, diced one tablespoon fresh lemon (Recipes by ingridients lemon) juice one tablespoon olive oil Salt ground black pepper, to tasteStep one Place the chicken mince, corn, capsicum, green shallots, egg, parsley,, breadcrumbs (Recipes by ingridients breadcrumbs) salt and pepper in a medium bowl. Mix well to combine. Chicken Rissoles With Tomato And Avocado Salad Recipe. Divide the mixture evenly into about twelve portions and shape each into a rissole. Chicken Rissoles With Tomato And Avocado Salad Recipe. Step about two Place the dried breadcrumbs (Recipes by ingridients breadcrumbs) on a small plate. Press the breadcrumbs (Recipes by ingridients breadcrumbs) into the rissoles to coat well. Step three To make the, salad (Recipes by ingridients salad) place the tomatoes,, avocado (Recipes by ingridients avocado) lemon (Recipes by ingridients lemon) juice, olive oil, salt and pepper in a medium bowl. Mix well to combine. Taste and adjust seasoning if necessary. Chicken Rissoles With Tomato And Avocado Salad Recipe. Set aside. Step about four Heat the olive oil in a large non-stick frying pan over medium heat. Cook the rissoles for three-about four minutes each side or until cooked through. Serve the rissoles and the tomato avocado (Recipes by ingridients avocado) salad (Recipes by ingridients salad) sandwiched between slices of crusty bread.. Chicken Rissoles With Tomato And Avocado Salad Recipe.