Easy recipe Chicken, Potato And Watercress Salad Recipe

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five hundredg kipfler, potatoes (Recipes by ingridients potatoes) scrubbed about six slices pancetta olive oil cooking spray about eight (six hundredg) chicken tenderloins one quarter cup Praise Creamy Caesar Salad Dressing one bunch watercress, sprigs removed three hard-boiled eggs, quarteredStep one Place potatoes (Recipes by ingridients potatoes) in a large saucepan. Cover with cold. water (Recipes by ingridients water) Bring to the boil over high heat. Chicken, Potato And Watercress Salad Recipe. Cook, uncovered for about ten to about fifteen minutes or until tender. Chicken, Potato And Watercress Salad Recipe. Drain. Rinse under cold. water (Recipes by ingridients water) Thickly slice. Chicken, Potato And Watercress Salad Recipe. Step about two Meantime, heat a non-stick frying pan over medium heat. Cook pancetta for one to about two minutes each side or until golden and crisp. Chicken, Potato And Watercress Salad Recipe. Remove to a plate lined with paper towel. Chicken, Potato And Watercress Salad Recipe. Break into pieces. Lightly spray pan with oil. Cook chicken, in batches, for three to four minutes each side or until golden and cooked through. Step three Combine dressing and one tablespoon cold water (Recipes by ingridients water) in a bowl. Arrange watercress sprigs, eggs,, potatoes (Recipes by ingridients potatoes) chicken and pancetta on plates. Season with pepper. Drizzle with dressing. Chicken, Potato And Watercress Salad Recipe. Serve..