Easy recipe Chicken On Sticks Recipe

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about one teaspoon ground cardamom about one/about two teaspoon ground turmeric (Recipes by ingridients turmeric) about one/about two teaspoon ground allspice about two tablespoons lemon juice about one clove garlic, crushed about one tablespoon chopped flat-leaf parsley about one about one/about two tablespoons olive oil six chicken tenderloins*Step about one Soak wooden skewers or short, non-toxic willow sticks in cold water (Recipes by ingridients water) for about one hour to prevent burning. Whisk together the spices, lemon juice, garlic, parsley and oil and season with salt and pepper. Chicken On Sticks Recipe. Remove the sinew and any fat (Recipes by ingridients fat) from the chicken (cut in half lengthways if large), place in the, marinade (Recipes by ingridients marinade) cover and refrigerate overnight. Chicken On Sticks Recipe. Preheat the barbecue or grill. Chicken On Sticks Recipe. Thread the chicken onto the skewers or sticks and grill for about two-about three minutes each side or until cooked through..