Easy recipe Chicken Nuggets Recipe

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one, egg (Recipes by ingridients egg) lightly whisked one/two cup (about fourty-fiveg) cornflake crumbs one (about about two hundredg) chicken breast, fillet (Recipes by ingridients fillet) cut into about threecm pieces one small (about two hundred and ninetyg) orange (Recipes by ingridients orange) sweet potato (Recipes by ingridients sweet potato) (kumara), peeled, cut into onecm-thick slices Olive oil spray Sweet chilli sauce, to serve Mixed salad leaves, to serveStep one Preheat oven to about two hundredC. Line two oven trays with baking paper. Chicken Nuggets Recipe. Step two Place the egg (Recipes by ingridients egg) and cornflake crumbs in separate bowls. Dip a piece of chicken into the egg (Recipes by ingridients egg) then in the cornflake crumbs, tossing to coat. Place on one prepared tray. Chicken Nuggets Recipe. Step about three Use a fourcm-diameter star pastry (Recipes by ingridients pastry) cutter to cut stars from the sweet potato (Recipes by ingridients sweet potato) slices. Chicken Nuggets Recipe. Place on the remaining tray. Step four Lightly spray the chicken and sweet potato (Recipes by ingridients sweet potato) with olive oil spray. Chicken Nuggets Recipe. Bake the sweet potato (Recipes by ingridients sweet potato) for ten minutes. Chicken Nuggets Recipe. Add the chicken and bake for a further ten-fifteen minutes or until the nuggets are cooked through and the sweet potato (Recipes by ingridients sweet potato) is tender. Serve with sweet chilli sauce and salad leaves..