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Easy recipe Chicken Noodle Soup Recipe

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Easy recipe Chicken Noodle Soup Recipe - about seven hundred and fiftymls (three cups) water about three hundred and seventy-fivemls (one one/two cups) Campbells Real Stock Chicken about seventy-fiveg (one/two cup) dried macaroni pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) one-two (about one hundred and fiftyg) celery sticks, diced one (about one hundred and fiftyg) small carrot, peeled, diced one corn cob, kernels cut from cob one hundred and fiftyg broccoli, cut into small florets one tablespoon chopped fresh continental parsley leavesStep one Place water and chicken stock in a medium saucepan and bring to the boil over high heat. Add, pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>)  return to the boil and cook for three minutes. Chicken Noodle Soup Recipe. Step two Add celery, carrot and corn. Return to the boil, reduce heat to medium and cook for about four minutes. Add broccoli and cook for a further about four minutes or until vegetables are tender. Stir through parsley. Step three Ladle soup into a vacuum flask, and dont forget to include a spoon..

about seven hundred and fiftymls (three cups) water about three hundred and seventy-fivemls (one one/two cups) Campbells Real Stock Chicken about seventy-fiveg (one/two cup) dried macaroni pasta (Recipes by ingridients pasta) one-two (about one hundred and fiftyg) celery sticks, diced one (about one hundred and fiftyg) small carrot, peeled, diced one corn cob, kernels cut from cob one hundred and fiftyg broccoli, cut into small florets one tablespoon chopped fresh continental parsley leavesStep one Place water and chicken stock in a medium saucepan and bring to the boil over high heat. Add, pasta (Recipes by ingridients pasta) return to the boil and cook for three minutes. Chicken Noodle Soup Recipe. Step two Add celery, carrot and corn. Return to the boil, reduce heat to medium and cook for about four minutes. Add broccoli and cook for a further about four minutes or until vegetables are tender. Stir through parsley. Step three Ladle soup into a vacuum flask, and dont forget to include a spoon..

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