Easy recipe Chicken Noodle Soup Recipe

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three teaspoons extra virgin olive oil one large brown onion, halved, coarsely chopped one large, carrot (Recipes by ingridients carrot) peeled, coarsely chopped one large celery stick, trimmed, coarsely chopped one dried bay leaf one/two teaspoon ground turmeric six whole black peppercorns onekg chicken frames, skin and fat trimmed two.fiveL (about ten cups) cold water five sprigs fresh thyme five sprigs fresh continental parsley one hundred and teng (two/three cup) frozen, peas (Recipes by ingridients peas) thawed one, carrot (Recipes by ingridients carrot) extra, peeled, finely chopped about fiftyg (one/two cup) short-cut angel-hair pasta (Vetta brand) two teaspoons fresh thyme leaves Pinch of salt (Recipes by ingridients salt) two tablespoons coarsely chopped fresh continental parsleyStep one Heat the oil in a large saucepan over medium-high heat. Add the onion,, carrot (Recipes by ingridients carrot) celery, bay leaf, turmeric and peppercorns. Chicken Noodle Soup Recipe. Cook, stirring occasionally, for about ten minutes or until vegetables (Recipes by ingridients vegetables) soften. Step two Add the chicken frames, water, thyme and parsley sprigs, and bring to the boil. Reduce heat to low and simmer, partially covered, for one hour. Chicken Noodle Soup Recipe. Transfer chicken frames to a heatproof bowl and set aside for about ten minutes to cool. Step three Strain the soup through a fine sieve into a large clean saucepan and discard vegetable mixture. Chicken Noodle Soup Recipe. Remove the chicken meat (Recipes by ingridients meat) from the. bones (Recipes by ingridients bones) Shred the chicken. meat (Recipes by ingridients meat) Step four Bring the soup to a simmer over medium-high heat. Chicken Noodle Soup Recipe. Reduce heat to low and add the, peas (Recipes by ingridients peas) extra carrot (Recipes by ingridients carrot) and pasta. Chicken Noodle Soup Recipe. Cook, uncovered, for eight minutes or until pasta is al dente and carrot (Recipes by ingridients carrot) is tender. Chicken Noodle Soup Recipe. Step five Add the chicken meat (Recipes by ingridients meat) and thyme, and stir to combine. Chicken Noodle Soup Recipe. Taste and season with. salt (Recipes by ingridients salt) Ladle soup among serving bowls. Sprinkle with parsley and serve immediately..