Easy recipe Chicken, Mushroom And Sun-dried Tomato Quiche Recipe

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eight eggs about one/two cup pure cream about one/two cup finely grated parmesan cheeseStep about one Preheat oven to about two hundredC/one hundred and eightyC fan-forced. Chicken, Mushroom And Sun-dried Tomato Quiche Recipe. Place a baking tray in oven. Use pastry to line base and side of a fourcm-deep, twenty-fourcm (base), loose-based fluted flan tin, trimming to fit. Prick base with a fork. Freeze for fifteen minutes or until firm. Place tin on hot baking tray in oven. Bake for ten to fifteen minutes or until golden. Chicken, Mushroom And Sun-dried Tomato Quiche Recipe. Remove from oven. Reduce oven temperature to one hundred and eightyC/one hundred and sixtyC fan-forced. Chicken, Mushroom And Sun-dried Tomato Quiche Recipe. Step two Heat oil in a frying pan over medium-high heat. Chicken, Mushroom And Sun-dried Tomato Quiche Recipe. Add mushroom. Cook for four minutes or until just tender. Remove from heat. Stir in chicken, tomato and basil. Cool. Arrange mixture in pastry case. Step three Place eggs, cream and cheese (Recipes by ingridients cheese) in a large jug. Whisk to combine. Season with salt and pepper. Pour over chicken mixture. Chicken, Mushroom And Sun-dried Tomato Quiche Recipe. Bake for fourty to fourty-five minutes or until golden and just set. Chicken, Mushroom And Sun-dried Tomato Quiche Recipe. Serve..