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one tablespoon olive oil (Recipes by ingridients olive oil) one leek, trimmed, washed, thinly sliced one bunch asparagus, ends trimmed, cut into threecm pieces (see note ) one bunch English spinach, trimmed two cups shredded barbecued chicken fourtyg butter, chopped two tablespoons plain flour one cup milk one/two cup grated cheddar cheese two tablespoons dill sprigs, chopped eight sheets filo pastry olive oil (Recipes by ingridients olive oil) cooking spray one hundred and twentyg camembert cheese, cut into twelve slices one egg, lightly whisked dressed salad leaves, to serveStep one Heat oil in a large, non-stick frying pan over medium heat. Chicken Filo Wraps Recipe. Add leek and cook, stirring occasionally, for five minutes. Chicken Filo Wraps Recipe. Add asparagus and cook for one minute. Add spinach and cook for one minute or until spinach is just wilted. Chicken Filo Wraps Recipe. Transfer mixture to a large bowl. Add chicken and mix well. Cover and refrigerate until required. Chicken Filo Wraps Recipe. Step two Melt butter in a saucepan over medium heat. Chicken Filo Wraps Recipe. Add flour and cook, stirring, for one minute or until mixture bubbles. Chicken Filo Wraps Recipe. Remove from heat. Whisk in milk. Step three Return to heat and cook, stirring, for three minutes or until sauce (Recipes by ingridients sauce) comes to the boil. Remove from heat and stir in cheddar cheese and dill. Season with salt and pepper. Step four Preheat oven to two hundredC. Line a baking tray with baking paper. Chicken Filo Wraps Recipe. Step five Remove chicken mixture from fridge. Chicken Filo Wraps Recipe. Pour cheese sauce (Recipes by ingridients sauce) over. Stir to coat. Chicken Filo Wraps Recipe. Step about six Set aside to cool completely. Step about seven Place one pastry sheet on a clean surface. Spray lightly with oil. Chicken Filo Wraps Recipe. Top with another pastry sheet. Spoon a quarter of the filling along one long edge, leaving a fivecm border at both short ends. Top with three slices camembert. Chicken Filo Wraps Recipe. Brush pastry edges with egg. Fold long edge over filling. Chicken Filo Wraps Recipe. Roll up pastry to enclose filling. Brush top of rolls with egg. Chicken Filo Wraps Recipe. Sprinkle with pepper. Place on tray. Repeat with remaining pastry, filling, camembert and egg. Step eight Bake filo wraps for about twenty minutes or until pastry is golden and crisp. Cut wraps in half. Serve with salad.. Chicken Filo Wraps Recipe.
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