Easy recipe Chicken Corn Black Bean Soup

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about one cooked rotisserie chicken, shredded thirty-two ounces chicken broth sixteen ounces restaurant-style salsa (such as Pace) about one (fifteen.about twenty-five ounce) can sweet corn, drained about one (fifteen ounce) can black beans, rinsed and drained about one (eleven ounce) can southwest-style corn, drainedabout one (ten.about seventy-five ounce) can condensed cream (Recipes by ingridients cream) of chicken soup about one (about four ounce) can mild, fire-roasted diced green chile peppers about two about one/about two teaspoons ground cumin about one teaspoon chili powder about one/about two teaspoon garlic powder one quarter teaspoon salt .