Easy recipe Chicken, Corn And Bacon Chowder Recipe

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twentyg butter three rindless bacon rashers, coarsely chopped six shallots, ends trimmed, chopped two tablespoons plain flour (Recipes by ingridients flour) about seven hundred and fiftyml (three cups) milk about five hundredml (two cups) chicken stock two dried bay leaves three corncobs, kernels removed four hundred and fiftyg chicken thigh fillets, cut into fourcm pieces about six hundredg potatoes, peeled, cut into threecm piecesStep about one Heat the butter in a large saucepan over medium-high heat. Cook the bacon, stirring, for two minutes or until lightly browned. Add three-quarters of the. shallot (Recipes by ingridients shallot) Cook, stirring, for about one minute or until soft. Step two Add the. flour (Recipes by ingridients flour) Cook, stirring, for about one minute. Remove from heat. Chicken, Corn And Bacon Chowder Recipe. Gradually stir in the milk, stock and bay leaves. Chicken, Corn And Bacon Chowder Recipe. Step three Place the pan over medium-high heat. Chicken, Corn And Bacon Chowder Recipe. Add the corn (Recipes by ingridients corn) and stir until the mixture comes to a simmer. Chicken, Corn And Bacon Chowder Recipe. Simmer for five minutes or until mixture thickens slightly. Stir in the chicken and potato. Simmer for about fifteen minutes or until the chicken and potato are cooked through. Season with salt (Recipes by ingridients salt) and pepper. Divide among serving bowls and sprinkle with the remaining. shallot (Recipes by ingridients shallot) .