Easy recipe Chicken Coleslaw Recipe

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about two cooked skinless chicken breasts (or about one/about two barbecued chicken, skin removed) about two celery stalks, cut into thin strips about one carrot, coarsely grated six spring onions, thinly sliced one quarter red cabbage, finely shredded one quarter, savoy cabbage (Recipes by ingridients savoy cabbage) finely shredded about one cup (two hundred and thirty-fiveg) low-fat mayonnaise about two teaspoons sesame (Recipes by ingridients sesame) oil about two tablespoons rice (Recipes by ingridients rice) vinegar one quarter cup (sixtyml) sweet chilli (Recipes by ingridients chilli) sauce (Recipes by ingridients sauce) about two teaspoons grated ginger four teaspoons toasted sesame (Recipes by ingridients sesame) seeds Baby cos lettuce leaves, to serveStep about one Shred chicken and combine with celery, carrot, onion and cabbages. Step about two In a separate bowl, combine the mayonnaise, oil, vinegar, chilli (Recipes by ingridients chilli) sauce (Recipes by ingridients sauce) and ginger. Step about three Toss the salad (Recipes by ingridients salad) with the dressing and half the sesame (Recipes by ingridients sesame) seeds. Step four Place lettuce leaves in serving bowls, pile salad (Recipes by ingridients salad) on top and sprinkle with remaining sesame (Recipes by ingridients sesame) seeds..