Easy recipe Chicken Burger Coated With Couscous Recipe

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five hundredg chicken mince about one small red onion, finely diced two teaspoons finely grated lemon or lime rind about one tablespoon drained capers, coarsely chopped two tablespoons finely chopped fresh coriander about one tablespoon crushed chilli paste (Recipes by ingridients paste) (Recipes by ingridients paste) (sambal oelek) Salt and ground black pepper, to taste ninety-fiveg (about one/two cup) couscous (Recipes by ingridients couscous) eightymls (one third cup) light, olive oil (Recipes by ingridients olive oil) for cooking two hundred and fiftymls (about one cup) thick plain yoghurt two tablespoons chopped fresh mint four hamburger buns or rolls, halved toasted Sliced tomato, sliced cucumber rocket, to serveStep about one Combine chicken mince, red onion, lemon or lime rind, capers, coriander and chilli paste (Recipes by ingridients paste) (Recipes by ingridients paste) in a bowl. Chicken Burger Coated With Couscous Recipe. Season with salt and pepper and mix well. Chicken Burger Coated With Couscous Recipe. Step two Shape mixture into four equal patties (each tencm in diameter and twocm thick). Place the couscous (Recipes by ingridients couscous) on a plate and firmly press the patties into the couscous (Recipes by ingridients couscous) to coat. Chicken Burger Coated With Couscous Recipe. Step three Heat the light olive oil (Recipes by ingridients olive oil) in a frying pan over medium heat and cook the patties for six-about seven minutes each side or until they are golden and cooked through. Chicken Burger Coated With Couscous Recipe. Step four Meanwhile, combine the yoghurt and chopped mint and refrigerate until ready to serve. Chicken Burger Coated With Couscous Recipe. Remove the cooked patties from the pan and drain on paper towel. Step about five Place a patty on each of the buns or rolls and top with yoghurt mixture, tomato, cucumber and rocket. Serve topped with the remaining half of the rolls..