Easy recipe Chicken and Vegetable Soup
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about two tsp Vegetable Oil about two Green Onions (shallots), sliced thinly one clove Garlic, crushed about two cups (five hundredml) Chicken Stock about two cups (five hundredml) Water three hundred and fifty g Chicken Mince one tbsp Cornflour one quarter cup (sixtyml) Water, extra about three hundred and ten g can Creamed Corn one cup (one hundred and sixtyg) Corn Kernels one hundred g Snow Peas, trimmed, sliced thinly one Egg, beaten lightly (optional) Heat oil in a large saucepan, add onion and garlic and cook, stirring, until the onion softens. Add stock and water (Recipes by ingridients water) and bring to the boil. Add the chicken mince and reduce heat. Chicken and Vegetable Soup. Simmer, stirring, for about five minutes or until the chicken is cooked through. Blend cornflour and extra water (Recipes by ingridients water) in a small jug, then add to the pan along with the creamed corn, corn kernels and snow peas. Cook, stirring, until mixture boils and thickens. Gradually add the beaten egg, in a thin stream, to the soup just before serving. For toddlers, purée the soup before adding the egg. .
, sliced thinly one clove Garlic, crushed about two cups (five hundredml) Chicken Stock about two cups (five hundredml) Water three hundred and fifty g Chicken Mince one tbsp Cornflour one quarter cup (sixtyml) Water, extra about three hundred and ten g can Creamed Corn one cup (one hundred and sixtyg) Corn Kernels one hundred g Snow Peas, trimmed, sliced thinly one Egg, beaten lightly (optional) Heat oil in a large saucepan, add onion and garlic and cook, stirring, until the onion softens. Add stock and water (Recipes by ingridients <a href="/search/water">water</a>) and bring to the boil. Add the chicken mince and reduce heat. Chicken and Vegetable Soup. Simmer, stirring, for about five minutes or until the chicken is cooked through. Blend cornflour and extra water (Recipes by ingridients <a href="/search/water">water</a>) in a small jug, then add to the pan along with the creamed corn, corn kernels and snow peas. Cook, stirring, until mixture boils and thickens. Gradually add the beaten egg, in a thin stream, to the soup just before serving. For toddlers, purée the soup before adding the egg. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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