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two hundred and fiftyg flat dried rice stick noodles about one tablespoon cornflour about one/about two teaspoon paprika about one hundred and twenty-fiveg firm tofu, cut into about onecm-thick slices olive oil (Recipes by ingridients olive oil) cooking spray about five hundredg chicken breast (Recipes by ingridients breast) fillets, sliced one third cup pad Thai stir-fry paste about two eggs about one tablespoon fish sauce (Recipes by ingridients sauce) six green onions, sliced one hundredg beansprouts, trimmed about one/about two cup coriander (Recipes by ingridients coriander) leaves about two tablespoons roasted peanuts, chopped lime (Recipes by ingridients lime) wedges, to serveStep about one Place noodles into a heatproof bowl. Cover with hot water. Chicken And Tofu Pad Thai Recipe. Stand for ten minutes or until just tender. Drain. Set aside. Step about two Combine cornflour and paprika. Sprinkle over tofu. Chicken And Tofu Pad Thai Recipe. Heat a wok over medium-high heat. Spray with oil. Chicken And Tofu Pad Thai Recipe. Cook tofu for about one minute each side or until golden. Chicken And Tofu Pad Thai Recipe. Cut into cubes. Step three Spray wok with oil again. Combine chicken and stir-fry paste. Stir-fry, in batches, for about one minute or until golden. Set aside. Step four Spray wok with oil. Whisk eggs and fish. sauce (Recipes by ingridients sauce) Add to wok with noodles. Chicken And Tofu Pad Thai Recipe. Stir-fry for about one minute or until egg begins to set. Step five Add tofu, chicken and onions. Chicken And Tofu Pad Thai Recipe. Stir-fry for about two minutes. Stir in sprouts and. coriander (Recipes by ingridients coriander) Sprinkle with. nuts (Recipes by ingridients nuts) Chicken And Tofu Pad Thai Recipe. Serve with lime (Recipes by ingridients lime) wedges..
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Easy recipe: one/about,tofu,noodles,tablespoon,golden.,cornflour,oil., course, eats, entree,fare,food,serving
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