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oneL (four cups) chicken consomme about two (about two hundredg each) single chicken breast fillets one tablespoon light soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) about two teaspoons finely grated fresh ginger one tablespoon cornflour about sixtyml (one quarter cup) water one x about four hundred and twentyg can creamed corn (Recipes by ingridients corn) one x about three hundredg can corn (Recipes by ingridients corn) kernels, rinsed, drained one hundredg shaved, ham (Recipes by ingridients ham) (Recipes by ingridients ham) thinly sliced about two egg whites one teaspoon sesame oil about six green shallots, ends trimmed, thinly sliced diagonally Salt freshly ground black pepperStep one Place the consomme and chicken in a large saucepan and bring to the boil over high heat. Reduce heat to low and simmer for about five minutes or until chicken is cooked through. Transfer chicken to a heatproof bowl. Set aside for about five minutes to cool slightly. Chicken And Sweet Corn Soup Recipe. Finely shred. Chicken And Sweet Corn Soup Recipe. Step about two Add the soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) and ginger to the consomme mixture. Place the cornflour in a small bowl and gradually stir in the water until smooth and combined. Gradually stir the cornflour mixture into the consomme mixture. Cook, stirring occasionally, for about two minutes or until consomme thickens slightly. Chicken And Sweet Corn Soup Recipe. Add the chicken, creamed, corn (Recipes by ingridients corn) corn (Recipes by ingridients corn) and ham (Recipes by ingridients ham) (Recipes by ingridients ham) and cook, stirring occasionally, for about two minutes or until hot. Chicken And Sweet Corn Soup Recipe. Step three Use a fork to whisk the egg whites in a small bowl. Gradually pour the egg whites into the soup, stirring constantly with a wooden spoon. Step four Cook for about two minutes or until white ribbons swirl though the soup. Remove from heat. Chicken And Sweet Corn Soup Recipe. Step about five Add the sesame oil and half the green shallot and stir to combine. Taste and season with salt (Recipes by ingridients salt) and pepper. Ladle the soup among serving bowls and sprinkle with the remaining green shallot. Serve immediately..
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