Easy recipe Chicken and Quinoa Stuffed Peppers

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one one third cups Swanson Unsalted Chicken Stock two/three cup uncooked quinoa, rinsed one pound ninety-eight% fat-free ground chicken breast or about ninety-nine% fat-free ground turkey (Recipes by ingridients turkey) breast one clove garlic, minced one medium onion, choppedone (ten ounce) package chopped frozen spinach, thawed and well drained one (onehalf ounce) can Campbells Healthy Request Condensed Cream of Mushroom Soup one third cup grated Parmesan cheese, divided four medium red bell peppers, cut in half lengthwise and seeded .