Easy recipe Chicken And Noodle Soup Recipe

how to make Chicken And Noodle Soup Recipe, fresh Chicken And Noodle Soup Recipe, Chicken And Noodle Soup Recipe recipes, recipe Chicken And Noodle Soup Recipe, easy Chicken And Noodle Soup Recipe recipe, best Chicken And Noodle Soup Recipe recipe, homemade Chicken And Noodle Soup Recipe, simple Chicken And Noodle Soup Recipe recipe, cooking Chicken And Noodle Soup Recipe, cook Chicken And Noodle Soup Recipe, recipe for Chicken And Noodle Soup Recipe, how to cook a Chicken And Noodle Soup Recipe, what to cook with Chicken And Noodle Soup Recipe, recipe for cooked Chicken And Noodle Soup Recipe, Chicken And Noodle Soup Recipe recipe easy

seventyg egg (Recipes by ingridients egg) noodles eight hundred and seventy-fivemls (three one/two cups) Campbells Real Stock Chicken about two hundredmls water (Recipes by ingridients water) three small single chicken breast fillets, cut across the grain into one.about fivecm-wide strips sixtyg baby spinach leaves, washed one quarter cup loosely packed fresh mint (Recipes by ingridients mint) leaves one green shallot, diagonally sliced Ground black pepper, to tasteStep one Cook the egg (Recipes by ingridients egg) noodles in a large saucepan of boiling water (Recipes by ingridients water) following packet directions or until tender. Drain and set aside. Chicken And Noodle Soup Recipe. Step two Meanwhile, place the chicken stock and water (Recipes by ingridients water) in a large saucepan, cover and bring to the boil over high heat. Chicken And Noodle Soup Recipe. Reduce the heat to medium, add the chicken, cover and cook for one minute or until the chicken is just cooked. Remove from the heat. Add the baby spinach, mint (Recipes by ingridients mint) and green shallot to the chicken and chicken stock. Chicken And Noodle Soup Recipe. (See microwave tip.) Step three Divide the drained noodles evenly between two serving bowls. Ladle the chicken soup over the noodles, sprinkle with pepper and serve. microwave tip: Place the chicken stock and water (Recipes by ingridients water) into a large heat-resistant, microwave-safe dish. Chicken And Noodle Soup Recipe. Cook, covered, for about four-six minutes on High/eight hundred and fiftywatts/about one hundred% or until the liquid comes to the boil. Add the chicken and cook, covered, for one-two minutes on Medium/five hundredwatts/fifty% or until the chicken is just cooked. Chicken And Noodle Soup Recipe. Carefully remove the cover, and add the baby spinach, mint (Recipes by ingridients mint) leaves and green shallot to the chicken and stock. Step about four variations: vegetable noodle soup. Chicken And Noodle Soup Recipe. Step about five Replace the chicken stock with vegetable stock and replace the chicken with one small red capsicum, deseeded and cut into strips, and one small, carrot (Recipes by ingridients carrot) peeled and cut into thin sticks. Chicken And Noodle Soup Recipe. Step six beef (Recipes by ingridients beef) noodle soup - Replace the chicken stock with beef (Recipes by ingridients beef) stock and omit the chicken. Chicken And Noodle Soup Recipe. Stir-fry about two hundredg beef (Recipes by ingridients beef) fillet (Recipes by ingridients fillet) or rump strips in one tablespoon peanut oil for one minute or until sealed, and add to the soup with the baby spinach..