Easy recipe Chicken And Noodle Salad Recipe

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one quarter cup mirin or dry sherry one quarter cup reduced-salt soy sauce (Recipes by ingridients sauce) one tablespoon caster sugar (Recipes by ingridients sugar) one teaspoon wasabi powder (optional)Step one Place chicken in a single layer into a large frying pan. Chicken And Noodle Salad Recipe. Cover with cold. water (Recipes by ingridients water) Chicken And Noodle Salad Recipe. Slowly bring to the boil over medium heat. Reduce heat to low. Simmer, uncovered, for ten minutes or until cooked through. Drain. Chicken And Noodle Salad Recipe. Cool. Cut into thin slices diagonally. Step about two Bring a saucepan of water (Recipes by ingridients water) to the boil. Add. noodles (Recipes by ingridients noodles) Cook, following packet directions. Drain. Rinse under cold. water (Recipes by ingridients water) Step three To make dressing: Place ingredients into a small saucepan. Cook over medium heat, stirring, for about two minutes or until sugar (Recipes by ingridients sugar) has dissolved. Remove from heat. Chicken And Noodle Salad Recipe. Cool. Step four Arrange, noodles (Recipes by ingridients noodles) chicken, cucumber and ginger on plates. Chicken And Noodle Salad Recipe. Drizzle with dressing..