Easy recipe Chicken And Mushroom Dumplings Recipe

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two hundred and eightyg chicken mince one hundredg shiitake, mushrooms (Recipes by ingridients mushrooms) finely chopped two tablespoons finely chopped fresh garlic (Recipes by ingridients garlic) chives (Recipes by ingridients chives) about one about one/two tablespoons Chinese rice (Recipes by ingridients rice) wine (Recipes by ingridients rice wine) fourty (two hundred and seventyg packet) wonton wrappersStep about one Place mince,, mushrooms (Recipes by ingridients mushrooms) chives (Recipes by ingridients chives) and wine in a large bowl. Stir to combine. Chicken And Mushroom Dumplings Recipe. Step two Place wrappers on a flat surface. Chicken And Mushroom Dumplings Recipe. Spoon two teaspoons mince mixture onto the centre of each wrapper. Brush edges with cold water. Fold up sides to form a square pouch. Chicken And Mushroom Dumplings Recipe. Pinch edges together to enclose. Place on a tray lined with baking paper. Step three Place a steamer lined with baking paper over simmering water. Chicken And Mushroom Dumplings Recipe. Cook dumplings, in batches, for fifteen minutes or until tender and cooked through. Chicken And Mushroom Dumplings Recipe. Serve..