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one cup plain flour, sifted two cups reduced-fat milk (Recipes by ingridients milk) two eggsStep one Spray a non-stick frying pan with oil. Heat over medium-high heat. Cook chicken, in batches, for two to three minutes, or until browned and cooked through. Transfer to a plate. Step two Add mushroom to pan. Chicken And Mushroom Crepes Recipe. Cook, stirring, for five minutes or until tender. Chicken And Mushroom Crepes Recipe. Return chicken to pan. Add onion, garlic, cream (Recipes by ingridients cream) and stock. Stir to combine. Chicken And Mushroom Crepes Recipe. Reduce heat to low. Simmer for four to five minutes or until slightly thickened. Chicken And Mushroom Crepes Recipe. Step three Make Crepes: Place flour in a bowl. Whisk milk (Recipes by ingridients milk) and egg in a jug. Whisk milk (Recipes by ingridients milk) mixture into flour. Chicken And Mushroom Crepes Recipe. Spray a twentycm (base), non-stick frying pan with oil. Heat over medium heat. Chicken And Mushroom Crepes Recipe. Pour one quarter cup mixture into pan. Swirl to cover base. Cook for two to three minutes or until light golden. Turn. Cook for one minute. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture to make eight crepes. Step four Fold one crepe in half. Top with chicken mixture. Fold in half. Repeat with remaining crepes and mixture. Serve with salad..
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