Easy recipe Chicken Pumpkin Tagine

how to make Chicken Pumpkin Tagine, fresh Chicken Pumpkin Tagine, Chicken Pumpkin Tagine recipes, recipe Chicken Pumpkin Tagine, easy Chicken Pumpkin Tagine recipe, best Chicken Pumpkin Tagine recipe, homemade Chicken Pumpkin Tagine, simple Chicken Pumpkin Tagine recipe, cooking Chicken Pumpkin Tagine, cook Chicken Pumpkin Tagine, recipe for Chicken Pumpkin Tagine, how to cook a Chicken Pumpkin Tagine, what to cook with Chicken Pumpkin Tagine, recipe for cooked Chicken Pumpkin Tagine, Chicken Pumpkin Tagine recipe easy

about one hundred ml Extra Virgin Olive Oil four (onekg) Coles RSPCA Approved Chicken Breast Fillets, cut into threecm pieces fourty g Butter one large Brown Onion, thinly sliced about two tsp Ground Cinnamon about two tsp Ground Coriander about two tsp Ground Cumin one tsp Ground Ginger about two cups Chicken Stock about eight hundred g Butternut Pumpkin, peeled, cut into threecm pieces three hundred g Green Beans, trimmed, halved about two tbsp Currants one quarter cup Pitted Dates, chopped about two cups Couscous one quarter cup Slivered Almonds, lightly toasted, to serve Heat one tablespoon oil in a large, heavy-based saucepan over medium-high heat. Chicken Pumpkin Tagine. Cook chicken, in batches, for about five-six minutes or until browned. Transfer to a plate. Add one tablespoon of the remaining oil and half the butter (Recipes by ingridients butter) to the pan. Cook onion and spices for about five minutes or until onion softens. Return chicken and any juices to the pan. Chicken Pumpkin Tagine. Add stock and. pumpkin (Recipes by ingridients pumpkin) Bring to the boil. Chicken Pumpkin Tagine. Reduce heat to low. Chicken Pumpkin Tagine. Cover and simmer for thirty minutes or until chicken and pumpkin (Recipes by ingridients pumpkin) are tender. Add beans (Recipes by ingridients beans) (Recipes by ingridients beans) in the last about five minutes of cooking. Chicken Pumpkin Tagine. Stir in currants and dates. Meanwhile, place about two cups water and remaining oil in a saucepan. Chicken Pumpkin Tagine. Season with salt. Chicken Pumpkin Tagine. Bring to the boil over high heat. Remove from heat. Add couscous, stirring constantly. Chicken Pumpkin Tagine. Cover and stand for about two-three minutes. Add remaining. butter (Recipes by ingridients butter) Heat over low heat for three minutes. Use a fork to separate grains. Top tagine with almonds. Serve with couscous. .